February 19, 2026, 15:00 @ Flavour Studio

Last-mile dinner with Reaktor & Wolt

An after-hours cooking session where Wolt and Reaktor teams chop, stir, ship, and share a dinner they’ve created together.

⏰ February 19, 15:00

📍Flavour Studio Helsinki, Työpajankatu 2 Rakennus 1 E

Space is limited, so be sure to reserve your spot.

We hope to see you there!

Full stack? Full plate!

We’d love you to join us for an intimate evening at Falvour Studio in Teurastamo, where we'll swap screens & keyboards for cutting boards. Guided by a professional chef, we’ll cook a four-course dinner side by side – and then sit down to enjoy the results together.

No stage. No slides. Just good food, good people, and space to talk about what we build and where we’re headed.

Practical details

Schedule

15:00 - Doors open at Flavour Studio in Teurastamo
15:15 - Welcoming words
15:30 - Cooking and dining
19:30 - 20:00 - Wrap up
20:00 onwards - Optional after-drinks at a nearby bar

We are preparing a special Lapland menu:

First Course – Lapland Antipasto
Lapland flatbread with a selection of toppings

Second Course – Lapland Soup
Creamy, gently smoky black salsify soup finished with leek ash oil and charred white fish

Main Course – From the Forests of Lapland
Classic Lappish-style “potato snow,” dark sauce, and roasted reindeer

Dessert – Jewel of the North
Arctic cranberries three ways with salted caramel

Special diet?
If you have any dietary restrictions, please make sure to mention them in the sign-up form.

Venue

Flavour Studio is located in Teurastamo, a hub of food and urban culture, next to Sörnäinen and Kalasatama. You can access Flavor Studio through Kellohalli or through the B Smokery terrace (see the map).

Työpajankatu 2 R.1 E
00580 Helsinki

Find more info on the venue's page.

flavour studio

Save your seat!

Please complete the form to reserve your seat for the cooking session. Make sure to mention your dietary preferences in the form.

We kindly ask you to RSVP by EOD Monday, February 16, so we can prepare the space and ingredients.